Consequences of global warming for organisms
Human beings have been directly exposed to climatic changes through change in weather patterns and water levels which have had effect on their air and quality of food. There are also changes in ecosystems, agriculture, commerce and settlements which in return have had effects on the economy (Stuart, 2005).
Some regions such as the north and the South Pole have also been adversely affected leading to the increase in sea level. Because of that increase, some islands have been submerged leading to migration of people in search of alternative land.
Climatic changes have affected the health status of people leading to malnutrition, increase in deaths and injury brought about by extreme weather conditions.
Due to the increased carbon dioxide in the atmosphere, there is increase in hydrogen ion levels in the ocean water brought about as a result of excess carbon dioxide dissolving in ocean water, which has led to a decrease in ocean PH (Global Warming Both Sides, 2003). Since the aquatic life is sensitive to changes in PH and temperature, it may lead to changes in distribution of certain organisms and death of others. These organisms may die as a result of depletion of oxygen as a result of saturation of ocean water by carbon oxide.
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